Top Class Gastronomy
Genius lies in simplicity, and, in cooking, everything starts
very simply. An idea, a top motivated team, and food of the
very best quality.
Together with my kitchen team, I celebrate a creative, honest, market-oriented cuisine. I call my cooking style “Alpine-Mediterranean”. Through regional and Mediterranean cuisine, we want to pass on our pleasure to you, and to bring a holiday mood onto your plate. Enjoy the moment, and the wide range of delicious food and excellent wines.
With this in mind, we hope you will also enjoy your stay in the Alpenhof from a culinary point of view, but I would also ask you to allow yourself the time to fully enjoy everything that we offer you.
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